Haitian Pumpkin Bread

I am trying my hand at Haitian cooking so I am going to share a few recipes we have tried with you all. Maybe my girls will love my Haitian food. This was really good with some homemade peach jelly, and mango slices.

Haitian Pumpkin Bread

Makes 2 Loaves

1C. Milk
1 C. Pumpkin
1/4 C. Sugar
2. Eggs
1/2 C. Warm Water
1/2 tsp. Ginger
2 tbs. Baking Soda
6 1/2 C. Flour
1 tsp. Salt
1 tsp. Cinnamon

Mix milk, pumpkin, butter, sugar, and warm water, and eggs. Sift together all dry ingredients and mix with the liquid mixture. Pour into greased loaf pans and bake for 1 hour. At 350