Haitian Picklese (Pikliz)

This turned out so good. I am so proud of myself.

Picklese
6 Scotch bonnet peppers
2 cups thinly sliced or shredded cabbage
1/2 cup thinly sliced or shredded carrots
1/4 cup thinly sliced or shredded onions
4 whole cloves
1 tsp salt
8 to 10 peppercorns (optional)
3 cups vinegar
Directions
1.Snip off the stem of the peppers, cut each into 4 pieces, and keep the seeds. Place hot peppers, cabbage, carrots, onion, cloves, salt, and peppercorn in a quart size jar. Then add vinegar.
2.Close jar tightly and let sit at least 24-48 hours before serving.